Wednesday, 21 November 2007

Holiday food safety tips

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We've been talking a lot lately about how to prevent holiday weight gain and mindless eating over the holidays, but what about keeping ourselves safe from another holiday-wrecker? Food poisoning can and does happen at holiday meals. After all, it's a large meal and timing things just right to keep everything cold and hot enough can be tricky. You can prevent food borne illnesses from happening in your own kitchen by following these 10 simple food safety tips from WebMD.

The key to food safety is being prepared with a good plan, keeping hands and food surfaces clean, and storing food promptly and correctly. What kinds of things do you do to keep your food safe and delicious during a large meal?

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