Sunday, 18 November 2007

Eat grapes, lower chances for colon cancer

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That's right -- eat all those grapes, please! A new study suggested that grape consumption may prevent colon cancer. Specifically, a diet that contains a copious amount of grapes would be a good thing for those possibly predisposed to colon cancer.

Grapes are delicious and nutritious (sorry if that sounds cheesy), and this report confirms what many naturopaths have said for a long time. That is, grapes contain quite a few components that are avid cancer fighters and are also potent antioxidants.

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